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Tatner's at Olde Worlde Wines

Tatner's at Olde Worlde Wines near Guestling, East Sussex

Below are upcoming Tatner's at Olde Worlde Wines events happening in Guestling and the surrounding area. You can add your own events here.

Past Tatner's at Olde Worlde Wines near Guestling, East Sussex

Below are past that have already happened in Guestling and the surrounding area. You can add your own events here.

October 2017

Tatners at Olde Worlde Wines

Food
Saturday, 28th October 2017 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
wildboar.org.uk

On the Menu -Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing.
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese .
From Midday till late.

Tatners at Olde Worlde Wines

Food
Saturday, 21st October 2017 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
wildboar.org.uk

On the Menu -Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing.
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese .
From Midday till late.

February 2017

Tatners at Olde Worlde Wines

Food
Saturday, 25th February 2017 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. To see a sample of the dishes on offer throughout the event visit http://scallop.org.uk/tatners-olde-worlde-wines/

Tatners at Olde Worlde Wines

Food
Saturday, 18th February 2017 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. To see a sample of the dishes on offer throughout the event - Visit http://scallop.org.uk/tatners-olde-worlde-wines/

October 2016

Tatners at Olde Worlde Wines

Food
Saturday, 29th October 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
wildboar.org.uk

Last of the Summer Swine -
Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese

Tatners at Olde Worlde Wines

Food
Saturday, 22nd October 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
wildboar.org.uk

Last of the Summer Swine -
Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese

February 2016

Tatner's at Olde Worlde Wines

Food
Sunday, 28th February 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.

Tatner's at Olde Worlde Wines

Food
Saturday, 27th February 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.

Tatner's at Olde Worlde Wines

Food
Sunday, 21st February 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.

Tatner's at Olde Worlde Wines

Food
Saturday, 20th February 2016 from noon
Olde Worlde Wines
56 Cinque Ports Street
Rye
TN31 7AN
scallop.org.uk

Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.

Event

What's On in Guestling?

  • Rye Country Market

    Friday 19th October @ 10:00am
    Location: Rye

    Rye Country Market will be open every Friday from 9th March - 14th December. We sell Cakes, Savouries, Preserves, Free ... more

  • Something In It For You

    Friday 19th October @ 11:00am
    Location: Battle

    Would you like to learn how to start your own business/community project? Local people can turn ideas into community projects, ... more

  • Wild Boar Week

    Saturday 20th October for 9 days
    Location: Rye

    Wild Boar Week - events in and around Rye - further details to follow. ... more

  • Matt Hardman - Tales of the Afterlife

    Saturday 20th October for 23 days
    Location: Rye

    A sellling show by Matt Hardman.Hardman’s visions of a world, just a degree or two away from the one you ... more

  • Haunted Abbey

    Saturday 20th October for 9 days @ 10:00am
    Location: Battle

    Feeling brave enough to take on the haunted abbey ruins of Battle? Be prepared to be scared this autumn half ... more

  • Rosetta Stone - Rye Castle Museum

    Saturday 20th October for 2 days @ 10:30am
    Location: Rye

    On display at the Rye Castle Museum throughout October will be one of the best tributes to the status of ... more

  • Last of the Summer Swine

    Saturday 20th October
    Location: Rye

    Last of the Summer Swine - Wild Boar Gumbo with Smoked Sausage and Smoked Prawn, Garlic and Chilli Sourdough from ... more

  • An Introduction to Bird Ringing

    Saturday 20th October @ 2:30pm
    Location: Winchelsea Beach

    Part of the Friends Winter Talk series: Phil Jones has been involved in ringing and monitoring birds in various parts ... more

  • Guided Ghost Walks of Rye

    Saturday 20th October @ 5:00pm
    Location: Rye

    A unique opportunity to explore the ancient streets of Rye after dark. Hear tales of historical dark deeds and murder, ... more

  • The Disparate Folk

    Sunday 21st October @ 5:00pm
    Location: Rye

    The Disparate Folk at the Ypres Castle Inn. ... more

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